Light Brown Dried Mace Spice

1 Metric Ton (MOQ)

Business Type Manufacturer, Exporter, Supplier
Usage Cooking
Color Brownish
Form Whole
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Preferred Buyer From

Location Worldwide

Product Details

Grade
Food Grade
Packaging Type
As Per Customer Requirement
Packaging Size
As Per Customer Requirement
Type
Natural
Shelf Life
6 Months
Country of Origin
India
Storage
Store In A Cool Dark Place, Away From Sunlight
Aroma
Spicy, Warm
Cultivation Type
Conventional & Organic

Mace contains a variety of nutrients such as copper, vitamin B6, calcium and dietary fibers. A tea made from a mixture of nutmeg mace and cream is often prescribed by doctors in improving digestive health and relieves indigestion and stomach ulcers. Mace or Javitri is an essential ingredient in Indian cuisine. Mace is also known as nutmeg rind, and is used in recipes broth, soups, mashed potatoes and rice preparations, typically used in baking—where those warm notes bridge the savory and sweet in rich foods like donuts, cakes, and sweet potato or pumpkin pie. Mace also adds creative complexity to meaty braises and stews.

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