Whole Spices

Phala Agrotech, a reputable Indian provider of black pepper seeds, offers the best black pepper. Our black pepper is carefully chosen and processed to ensure the maximum degree of taste and freshness.

Why Choose Our Product?

These black pepper seeds India are perfect for cooking and add a robust, fragrant bite to any food. We take great pride in offering a product free of artificial preservatives and additives. Phala Agrotech's black pepper is well-known for its robust, robust flavour and outstanding quality.

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Our premium black pepper seeds are trusted by both home cooks and chefs to enhance your culinary wonders. Experience the exceptional quality and flavour that Phala Agrotech brings to your food.

Whole Byadgi chillies with perfect size and thickness. Authentic aroma, enhances colour & taste of prepared dish. Chilli contains up to seven times the vitamin C level of an orange and has a range of health benefits, including fighting sinus congestion, aiding digestion and helping to relieve migraines and muscle, joint and nerve pain. It's also a good source of vitamins A and E, beta-carotene, folic acid and potassium.

Cinnamon Stick is a perfect complement to desserts such as applesauce, rice pudding or to coffee and tea. organic cinnamon sticks or whole for a flavourful, festive addition to warm as well hard drinks such as vodka, coffee, and tea Cinnamon apparently has the effect of thinning your blood thereby increasing blood circulation. Increased blood flow generally boosts your metabolism which is why it may be helpful in weight loss Cinnamon has shown an amazing ability to stop medication-resistant yeast infections.

Dhaniya Seeds is packed with essential nutrients, such as fibers, iron, manganese, magnesium, vitamins C, K and plant-based protein that will make a valuable addition to your dietary regime. The dried dhania seeds whole spices have a pleasant earthy flavor, with sweet, tart notes and subtle floral hints when cooked, that will work perfectly with vegetables, meat, chicken, pork dishes as well as desserts, teas, soups, stews, meat rubs, Indian dishes, or international recipes.

Jeera is used across all Indian cuisines and it's perfect for vegetables, meats, gravies and curries. It is also used as a speedy sprinkle in very tiny amount on salads, soups, curries and condiments and give them a mouthwatering taste that you’re going to love. The high amount of vitamin E in jeera helps to keep your skin healthy and problem free. For acne, you can add some rose water with cumin powder to make a paste and apply it on to the affected area. Alternatively, you can simply add a dash of cumin powder in any face pack to treat skin disorders.

Fennel seed is used as a flavouring spice in many recipes such as soups, bread, curries. Fennel Seeds widely used as a savoury spice. It is one of the popular ingredients in India mainly in cooking as a condiment and flavouring base. Fennel seeds are soaked overnight in water and the water is consumed in morning as it is good for maintaining blood pressure and heart rate, it helps in production of RBC, it helps to curb carcinogenic diseases.

Mace contains a variety of nutrients such as copper, vitamin B6, calcium and dietary fibers. A tea made from a mixture of nutmeg mace and cream is often prescribed by doctors in improving digestive health and relieves indigestion and stomach ulcers. Mace or Javitri is an essential ingredient in Indian cuisine. Mace is also known as nutmeg rind, and is used in recipes broth, soups, mashed potatoes and rice preparations, typically used in baking—where those warm notes bridge the savory and sweet in rich foods like donuts, cakes, and sweet potato or pumpkin pie. Mace also adds creative complexity to meaty braises and stews.

Clove is known for its smell and flavor. It is an effective product against many harmful bacteria, fungus and virus. clove are low in calories and provide some fiber, manganese, vitamin k and vitamin c. clove are high in antioxidants, including eugenol and vitamin c, both of which may help reduce oxidative stress.