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| satisha@phala.co.in | 
| Business Type | Manufacturer, Exporter, Supplier | 
| Processing Type | Raw | 
| Color | Brown | 
| Application | Cooking | 
| Click to view more | |
Product Details
Jeera is used across all Indian cuisines and it's perfect for vegetables, meats, gravies and curries. It is also used as a speedy sprinkle in very tiny amount on salads, soups, curries and condiments and give them a mouthwatering taste that you’re going to love. The high amount of vitamin E in jeera helps to keep your skin healthy and problem free. For acne, you can add some rose water with cumin powder to make a paste and apply it on to the affected area. Alternatively, you can simply add a dash of cumin powder in any face pack to treat skin disorders.
 
	
	
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